[1]
SHARMA, S. and SHARMA, R.R. 2017. Effect of salicylic acid treatment on fruit quality of Japanese plum (Prunus salicina) cv. Santa Rosa. The Indian Journal of Agricultural Sciences. 87, 9 (Sep. 2017), 1209–1213. DOI:https://doi.org/10.56093/ijas.v87i9.74206.