[1]
KUMAR, P.C. et al. 2017. Comparative evaluation of quality attributes and shelf life of minimally processed guava vis-a`-vis whole guava (Psidium guajava) fruits during storage. The Indian Journal of Agricultural Sciences. 87, 9 (Sep. 2017), 1246–1251. DOI:https://doi.org/10.56093/ijas.v87i9.74230.