GARG, N. et al. 2017. Microbial, enzymatic and physico-chemical quality changes during storage of tomatoes (Solanum lycopersicum) harvested from polyhouse vs. open conditions. The Indian Journal of Agricultural Sciences. 87, 10 (Oct. 2017), 1329–1332. DOI:https://doi.org/10.56093/ijas.v87i10.74930.