[1]
DUHAN, S. and KAR, A. 2018. Optimization of process parameter combinations for pasteurization of sugarcane (Saccharum officinarum) juice using continuous flow microwave system. The Indian Journal of Agricultural Sciences. 88, 8 (Aug. 2018), 1253–1257. DOI:https://doi.org/10.56093/ijas.v88i8.82563.