RAI, N.; RAI, K. K.; TIWARI, G.; KUMAR, S. Nutritional and Antioxidant Properties and Their Inter-Relationship With Pod Characters in an under-Exploited Vegetable, Indian Bean (Lablab Purpureus). Indian J Agri Sci 2014, 84 (9), 1051–56. https://doi.org/10.56093/ijas.v84i9.43430.