NEELAVATHI, R.; PAL, R. K.; SHANKARASWAMY, J. Effect of Pretreatments and Packaging Materials on the Quality of Minimally Processed Cauliflower (Brassica Oleracea Var. Botrytis). Indian J Agri Sci 2016, 86 (11), 1455–9. https://doi.org/10.56093/ijas.v86i11.62927.