(1)
ATTRI, B. L.; KUMAR, A.; MER, M. S.; KISHOR, A. Standardization of Novel Technique for Preparation of Ginger (Zingiber Officinale)-Blended Wine from Different Cultivars of Pear (Pyrus Communis). Indian J Agri Sci 2017, 87 (7), 878–882. https://doi.org/10.56093/ijas.v87i7.71808.