(1)
KAUR, M.; SINGH, H.; JAWANDHA, S. K. Effect of Exogenous Application of Amino Acids on Fruit Quality and Productivity of Peach (Prunus Persica). Indian J Agri Sci 2019, 89 (12), 2074–2078. https://doi.org/10.56093/ijas.v89i12.96277.