1.
RAM S, PATHANIA M, TYAGI BS. Variation in yellow pigment content in bread (Triticum aestivum) and durum (Triticum turgidum var durum) wheat and synthetic hexaploids: genetic and environmental effects. Indian J Agri Sci. 2013;83(11). Accessed October 23, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/34543