1.
KRISHNAPPA G, SRINIVASAN K, SINGH AM, et al. Exploratory studies on components of variability for seed longevity and quality traits in bread (Triticum aestivum) and durum (Triticum durum) wheat. Indian J Agri Sci. 2019;89(3):515–521. doi:10.56093/ijas.v89i3.87598