1.
VAJPEYI M, ABHISHEK A, SHUKLA SK, SRIVASTAVA RL. Biochemical evaluation of linseed (Linum usitatissimum) for oil and cake. Indian J Agri Sci. 2011;78(2). Accessed July 4, 2026. https://epubs.icar.org.in/index.php/IJAgS/article/view/2636