RAM, S., PATHANIA, M., & TYAGI, B. S. (2026). Variation in yellow pigment content in bread (Triticum aestivum) and durum (Triticum turgidum var durum) wheat and synthetic hexaploids: genetic and environmental effects. The Indian Journal of Agricultural Sciences, 83(11). https://doi.org/10.56093/ijas.v83i11.34543