NEELAVATHI, R., PAL, R. K., & SHANKARASWAMY, J. (2016). Effect of pretreatments and packaging materials on the quality of minimally processed cauliflower (Brassica oleracea var. botrytis). The Indian Journal of Agricultural Sciences, 86(11), 1455–9. https://doi.org/10.56093/ijas.v86i11.62927