SHARMA, A., SHARMA, R. K., SIDDIQUI, S., & HAZARIKA, T. K. (2017). Physiological changes and hydrolyzing enzyme activities during ripening of guava (Psidium guajava) fruits on-tree and in-storage. The Indian Journal of Agricultural Sciences, 87(12), 1706–1713. https://doi.org/10.56093/ijas.v87i12.76519