N, B., P, S., S, T. B., A, L. Y., S, G. K., & B, G. (2019). Genetic variability study for yield components and anthocyanin in eggplant (Solanum melongena). The Indian Journal of Agricultural Sciences, 89(7), 1082–1085. https://doi.org/10.56093/ijas.v89i7.91647