MAHAJAN, K., GUPTA, S. K., SHARMA, S. R., SINGH, N. P., & KANOJIA, V. (2023). Evaluation of precooling methods for shelf-life enhancement of pear (Pyrus spp.) fruits under ambient storage. The Indian Journal of Agricultural Sciences, 93(1), 116–118. https://doi.org/10.56093/ijas.v93i1.130140