TOOTOONCHI, A. S., DOOSTI, M., ABDI, K., AMIN, G., & GOODARZI, M. T. (2013). Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars. The Indian Journal of Agricultural Sciences, 83(2). https://epubs.icar.org.in/index.php/IJAgS/article/view/28004