HAZARIKA, T. K., LALDUHSANGI, R. C., & NGURTHANKHUMI, R. (2023). Morpho-physico-biochemical characterisation of Avocado (Persea americana) for selection of elite types. The Indian Journal of Agricultural Sciences, 93(1), 78–83. https://doi.org/10.56093/ijas.v93i1.103455