RAM, SEWA; PATHANIA, MINAKSHI; TYAGI, BHUDEVA S. Variation in yellow pigment content in bread (Triticum aestivum) and durum (Triticum turgidum var durum) wheat and synthetic hexaploids: genetic and environmental effects. The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 11, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/34543. Acesso em: 23 oct. 2025.