RAVI, I; KHAN, F A; SHARMA-NATU, POONAM; GHILDIYAL, M C. Yield response of durum (Triticum durum) and bread wheat (T. aestivum) varieties to carbon dioxide enrichment. The Indian Journal of Agricultural Sciences, Delhi, India, v. 71, n. 7, 2014. DOI: 10.56093/ijas.v71i7.39954. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/39954. Acesso em: 14 jun. 2026.