SHARMA, P C; SHARMA, S K; LAL KAUSHAL, B B. Preparation and evaluation of some value-added products from hill lemon (Citrus pseudolimon) fruits. The Indian Journal of Agricultural Sciences, Delhi, India, v. 71, n. 11, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/40427. Acesso em: 4 jul. 2026.