CHAURASIA, C N S; DE, NIRMAL; SINGH, K P; KALLOO, G. Azotobacter improves shelf-life of tomato (Lycopersicon esculentum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 71, n. 12, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/40510. Acesso em: 24 oct. 2025.