SINGH, SUDHIR; SINGH, ASHOK KUMAR; RAI, ASHUTOSH. Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup. The Indian Journal of Agricultural Sciences, Delhi, India, v. 84, n. 8, p. 1014–7, 2014. DOI: 10.56093/ijas.v84i8.43141. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/43141. Acesso em: 23 oct. 2025.