RAI, NAGENDRA; RAI, KRISHNA KUMAR; TIWARI, GARIMA; KUMAR, SANJEEV. Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus). The Indian Journal of Agricultural Sciences, Delhi, India, v. 84, n. 9, p. 1051–56, 2014. DOI: 10.56093/ijas.v84i9.43430. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/43430. Acesso em: 4 jul. 2026.