NAGARAJA, A; SAROJ, P L; SINGH, I S; AWASTHI, O P. Effect of blanching treatments and dehydration methods on rehydration quality of khejri (Prosopis cineraria) pods. The Indian Journal of Agricultural Sciences, Delhi, India, v. 84, n. 9, p. 1063–8, 2014. DOI: 10.56093/ijas.v84i9.43439. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/43439. Acesso em: 4 jul. 2026.