BAKSHI, PARSHANT; KUMAR, RAKESH; WALI, V K; BHUSHAN, BHARAT. Influence of ethrel on ripening and quality of persimmon (Diospyros kaki). The Indian Journal of Agricultural Sciences, Delhi, India, v. 85, n. 9, p. 1181–1184, 2015. DOI: 10.56093/ijas.v85i9.51604. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/51604. Acesso em: 22 oct. 2025.