CHAUHAN, J S; SINGH, K H; MEENA, S S; SINGH, M. Environmental effects on oil, fatty acid profile, protein and glucosinolate content in Indian mustard (Brassica juncea). The Indian Journal of Agricultural Sciences, Delhi, India, v. 81, n. 7, 2011. DOI: 10.56093/ijas.v81i7.7383. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/7383. Acesso em: 22 jul. 2026.