CHAUHAN, J S; SINGH, K H; MEENA, S S; SINGH, M. Environmental effects on oil, fatty acid profile, protein and glucosinolate content in Indian mustard (Brassica juncea). The Indian Journal of Agricultural Sciences, Delhi, India, v. 81, n. 7, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/7383. Acesso em: 23 oct. 2025.