KUMAR, ASHWANI; SHARMA, S K; LATA, CHARU; SHEOKAND, SHITAL; KULSHRESHTA, NEERAJ. Combined effect of boron and salt on polypeptide resolutions in wheat (Triticum aestivum) varieties differing in their tolerance. The Indian Journal of Agricultural Sciences, Delhi, India, v. 85, n. 12, p. 1626–1632, 2015. DOI: 10.56093/ijas.v85i12.54331. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/54331. Acesso em: 21 oct. 2025.