LAL, G; SINGH, RAVINDRA. Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules. The Indian Journal of Agricultural Sciences, Delhi, India, v. 86, n. 1, p. 31–6, 2016. DOI: 10.56093/ijas.v86i1.55183. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/55183. Acesso em: 4 jul. 2026.