JAYASHREE, E; ZACHARIAH, T JOHN. Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality. The Indian Journal of Agricultural Sciences, Delhi, India, v. 86, n. 5, p. 696–8, 2016. DOI: 10.56093/ijas.v86i5.58358. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/58358.. Acesso em: 20 sep. 2024.