MAHAJAN, B V C; DHILLON, W S; SIDHU, M K; JINDAL, S K; DHALIWAL, M S; SINGH, S P. Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 86, n. 6, p. 738–42, 2016. DOI: 10.56093/ijas.v86i6.58845. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/58845.. Acesso em: 21 sep. 2024.