MADHAV, J VENU; SETHI, SHRUTI; SHARMA, R R; RUDRA, SHALINI G. Impact of salicylic acid on the physiological and quality attributes of guava (Psidium guajava) fruits during storage at low temperature. The Indian Journal of Agricultural Sciences, Delhi, India, v. 86, n. 9, p. 1172–4, 2016. DOI: 10.56093/ijas.v86i9.61512. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/61512. Acesso em: 26 oct. 2025.