KUMAR, ASHWANI; GOYAL, S C; SHARMA, NEELAM; POOJA; SINGH, ANSHUMAN; LATA, CHARU; PARSHAD, JAGDISH; RAJKUMAR, RAJKUMAR; EKTA. Changes in biochemical constituents, enzyme activities and protein profiles during root-shoot differentiation in callus culture of Dioscorea alata. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 1, p. 107–114, 2017. DOI: 10.56093/ijas.v87i1.67128. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/67128. Acesso em: 16 jul. 2026.