KUMARI, MEENA; VERMA, S C; BHARDWAJ, S K; THAKUR, ASHOK K. Impact of elevated CO2 and temperature on quality and biochemical parameters of bell pepper (Capsicum annuum) crop. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 2, p. 179–184, 2017. DOI: 10.56093/ijas.v87i2.67557. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/67557.. Acesso em: 19 sep. 2024.