DUHAN, SANDEEP; KAR, ABHIJIT; NAIN, LATA; PATEL, AVINASH SINGH; DASH, SANJAYA K. Development of continuous flow microwave and hot water bath system for destruction of spoilage microorganisms in food. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 2, p. 210–214, 2017. DOI: 10.56093/ijas.v87i2.67599. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/67599. Acesso em: 16 jun. 2026.