DOLKAR, DISKET; BAKSHI, PARSHANT; GUPTA, MONI; WALI, V K; KUMAR, RAKESH; HAZARIKA, T K; KHER, DEEPAK. Biochemical changes in guava (Psidium guajava) fruits during different stages of ripening. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 2, p. 257–260, 2017. DOI: 10.56093/ijas.v87i2.67659. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/67659. Acesso em: 16 jun. 2026.