ATTRI, B L; KUMAR, ANIL; MER, MUKESH SINGH; KISHOR, ARUN. Standardization of novel technique for preparation of ginger (Zingiber officinale)-blended wine from different cultivars of pear (Pyrus communis). The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 7, p. 878–882, 2017. DOI: 10.56093/ijas.v87i7.71808. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/71808. Acesso em: 19 jun. 2026.