KUMARI, MEENA; VERMA, S C; BHARDWAJ, S K. Impact of elevated CO2 and temperature on quality and biochemical parameters of pea (Pisum sativum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 8, p. 1035–1040, 2017. DOI: 10.56093/ijas.v87i8.73234. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/73234. Acesso em: 25 oct. 2025.