KAUR, PARAMJOT; SOOD, MONIKA; BANDRAL, JULIE D; KAUL, RAJKUMARI. Formulation and quality characterization of flat bread from pearl millet blended composite flour. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 9, p. 1174–1178, 2017. DOI: 10.56093/ijas.v87i9.74164. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/74164. Acesso em: 21 may. 2025.