SHARMA, SWATI; SHARMA, R R. Effect of salicylic acid treatment on fruit quality of Japanese plum (Prunus salicina) cv. Santa Rosa. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 9, p. 1209–1213, 2017. DOI: 10.56093/ijas.v87i9.74206. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/74206. Acesso em: 21 may. 2025.