GARG, NEELIMA; SINGH, V K; PRITI, PRITI; YADAV, KAUSHLESH K; KUMAR, SANJAY; YADAV, PREETI. Microbial, enzymatic and physico-chemical quality changes during storage of tomatoes (Solanum lycopersicum) harvested from polyhouse vs. open conditions. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 10, p. 1329–1332, 2017. DOI: 10.56093/ijas.v87i10.74930. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/74930. Acesso em: 4 jul. 2026.