SRIVASTAVA, A K; DIXIT, G P; KUMAR, NARENDRA. Milling properties of desi and kabuli chickpea (Cicer arietinum) varieties released in India. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 10, p. 1350–1357, 2017. DOI: 10.56093/ijas.v87i10.74994. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/74994. Acesso em: 4 jul. 2026.