SHARMA, ARTI; SHARMA, R K; SIDDIQUI, SALEEM; HAZARIKA, T K. Physiological changes and hydrolyzing enzyme activities during ripening of guava (Psidium guajava) fruits on-tree and in-storage. The Indian Journal of Agricultural Sciences, Delhi, India, v. 87, n. 12, p. 1706–1713, 2017. DOI: 10.56093/ijas.v87i12.76519. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/76519. Acesso em: 24 oct. 2025.