T V, ARUN KUMAR; MANI, INDRA; PRAMOD, A; SAMUEL, D V K; JHA, S K; SAHOO, P K; SINHA, J P; KAR, ABHIJIT. Effect of extrusion technique on antinutritional factors of sorghum-soya blends. The Indian Journal of Agricultural Sciences, Delhi, India, v. 88, n. 3, p. 420–428, 2023. DOI: 10.56093/ijas.v88i3.78518. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/78518.. Acesso em: 20 sep. 2024.