BANDANA, BANDANA; KUMAR, DINESH; KUMAR, PARVEEN; RAWAL, SANJAY; SAINI, NEERAJ; SHARMA, VINEET. Influence of source of nutrition on potato (Solanum tuberosum) tuber quality in elevated temperature storage. The Indian Journal of Agricultural Sciences, Delhi, India, v. 88, n. 9, p. 1371–1377, 2018. DOI: 10.56093/ijas.v88i9.83360. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/83360. Acesso em: 4 jul. 2026.