CHAUDHARY, ANITA; SHARMA, D K; ARORA, ANJU. Prospects of Indian traditional fermented food as functional foods. The Indian Journal of Agricultural Sciences, Delhi, India, v. 88, n. 10, p. 1496–1501, 2018. DOI: 10.56093/ijas.v88i10.83956. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/83956. Acesso em: 21 may. 2025.