KUMARI, RITU; SINGH, KARUNA; SINGH, RASHMI; BHATIA, NEELAM; NAIN, M S. Development of healthy ready-to-eat (RTE) breakfast cereal from popped pearl millet. The Indian Journal of Agricultural Sciences, Delhi, India, v. 89, n. 5, p. 877–881, 2019. DOI: 10.56093/ijas.v89i5.89681. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/89681. Acesso em: 21 may. 2025.