KUMAR, PARDEEP et al. Nutritional quality improvement in maize (Zea mays): Progress and challenges. The Indian Journal of Agricultural Sciences, Delhi, India, v. 89, n. 6, p. 895–911, 2019. DOI: 10.56093/ijas.v89i6.90756. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/90756. Acesso em: 19 oct. 2025.