DEMISSEW, AYALEW; MERESA, AYENEW; TEMESGEN, KIBER. Evaluation of drying techniques on nutritional and volatile components of Bombay red onion (Allium cepa). The Indian Journal of Agricultural Sciences, Delhi, India, v. 89, n. 8, p. 1273–1277, 2019. DOI: 10.56093/ijas.v89i8.92844. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/92844. Acesso em: 22 oct. 2025.