GOEL, S; GREWAL, S; SINGH, K; DWIVEDI, N. Impact of biotechnology and nanotechnology on future bread improvement: An overview. The Indian Journal of Agricultural Sciences, Delhi, India, v. 89, n. 9, p. 1407–1409, 2019. DOI: 10.56093/ijas.v89i9.93477. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/93477.. Acesso em: 16 sep. 2024.